[Enjoy the king of crabs in luxury] Red king crab and charcoal-grilled Atsuma chicken are also included in the "Shiosai Course" for 8,000 yen (120 minutes all-you-can-drink included)

8000 yen(Tax included)

Hokkaido Green Onion Shabu-Shabu [Free Refills]

10items
2persons-

All-you-can-drink available: *Upgrade to draft beer for +500 yen and Kaku Highball or Hokkaido local sake for +800 yen

A slightly luxurious reward course that includes red king crab and charcoal-grilled Atsuma chicken.The open space, which you wouldn't expect to find underground, and the sophisticated furnishings quietly enhance your special moments.There is ample space between seats, making it ideal for dining with important people or for light entertainment.The main dish is "Hokkaido Leek Shabu-Shabu," a dish that becomes more delicious the more you taste it. Please enjoy your time here, relaxing and chatting while fully savoring the quality of the ingredients.

Course menu

"Shiosai Course" 8,000 yen (includes 120 minutes of all-you-can-drink)

◆ King crab platter

The "king of crabs," king crab, is served in a generous assortment.Enjoy the rich flavor and chewy texture.

◆Appetizer box (3 types of chef's choice + one bite of sashimi)

These Japanese appetizers, which highlight the quality of the ingredients, are colorfully packed in a specially designed box.The seasonal feel and elegant composition will add a festive touch to the beginning of your event.

◆Hokkaido green onion shabu-shabu (free refills)

Hokkaido pork belly and deep-rooted leeks shabu-shabu in a broth made from kelp and scallops.

Enjoy as much of this "evolving shabu-shabu" with overlapping flavors as you like.

*Free refills of pork and green onions are available.

◆ Charcoal grilling: Hokkaido vegetables and Atsuma chicken

Atsuma chicken grilled over charcoal until fragrant.Served with local vegetables.

Enjoy the lingering aroma after the shabu-shabu.

◆Seared sushi

The lightly seared surface of the salmon gives it a fragrant flavor and fatty taste.

This dish will add an accent to the middle of the course.

*Contents may change depending on the season

◆Udon noodles as the final dish of the hot pot

The final dish is one in which you can savor the flavorful broth down to the last drop.

Served with chewy udon noodles.

◆ Dessert

For after-meal enjoyment, we offer seasonal sorbet.

A refreshing aftertaste to conclude your quality time.

All-you-can-drink menu

・【Chuhai/Sour】
・Midori Gin Sour/Kodawari Sakaba no Lemon Sour/Otokomae Lemon Sour/Calpis Chuhai/Pingre Chuhai/Plain Chuhai/Oolong High/Green Tea High
·whisky
· Jim beam
·Highball
・Jim Beam Highball/Jim Coke Highball/Jim Ginger Highball/Jim Ping Grae Highball
·Fruit wine
・Nanko plum liqueur/Yuzu liqueur/Kyoho liqueur
·Sake
・ Ozeki (cold / kanzake)
· Shochu
· Potato shochu · wheat distilled spirit
·Cocktail
・Cassis Orange/Cassis Orange Grapefruit/Cassis Soda/Cassis Oolong/Fuzzy Navel/Kuu Niang/Peach Soda
·wine
· House wine (red · white)
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Calpis water/Calpis soda/Orange juice/Apple juice/Grapefruit juice

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/05/05 update