【完全個室完備】海鮮×しゃぶしゃぶ 北海道葱しゃぶ 札幌ぶたや

"Shiosai Course" 8,000 yen (includes 120 minutes of all-you-can-drink)

◆ King Crab Platter

We offer king crab, the "king of crabs," in a magnificent platter.Enjoy the rich flavor and firm texture.

◆ Appetizer box (3 items selected by the chef + a small portion of sashimi)

These Japanese appetizers, highlighting the quality of the ingredients, are beautifully arranged in a special box.With its seasonal flair and refined composition, it adds a touch of elegance to the beginning of the event.

◆Hokkaido Green Onion Shabu-Shabu (Free refills)

Hokkaido-produced pork belly and leeks are shabu-shabu style in a broth made with kelp and scallops.

Enjoy as much of our "evolving shabu-shabu," where flavors layer upon flavor, as you like.

*Pork and green onions are available for free refills.

◆Charcoal-grilled: Hokkaido vegetables and Atsuma chicken

Atsuma chicken grilled over charcoal for a fragrant finish.We serve it with locally grown vegetables.

Enjoy the lingering aroma that follows the shabu-shabu.

◆Seared Sushi

The savory aroma and rich flavor of the lightly seared salmon.

We have prepared a course that will add a special touch to the middle of the meal.

*Contents may change depending on the season.

◆Udon noodles to finish off the hot pot

The perfect way to finish the meal is to savor every last drop of the flavorful broth.

We serve udon noodles with a firm, chewy texture.

◆ Dessert

To savor the aftertaste of your meal, we offer seasonal sherbet.

Its refreshing aftertaste provides a perfect conclusion to a high-quality experience.