【完全個室完備】海鮮×しゃぶしゃぶ 北海道葱しゃぶ 札幌ぶたや

"Saiga Course" 12,000 yen (includes 120 minutes of all-you-can-drink)

◆ King crab and snow crab platter

We offer a platter featuring king crab, the "king of crabs," and snow crab, known for its rich flavor.

This is a gorgeous dish that will add a touch of luxury to your special moment.

◆Appetizer box (3 types of appetizers + 3 pieces of sashimi)

We value seasonality and elegance, and prepare crab miso tofu, seasonal sashimi, and other dishes in a specially designed box.

This appetizer sets a good tone for the start of the gathering.

◆Hokkaido Green Onion Shabu-Shabu (Pork/Green Onion Refills Free)

Hokkaido-produced pork belly and leeks are shabu-shabu style in a broth made with kelp and scallops.

Enjoy as much of our "evolving shabu-shabu," where flavors layer upon flavor, as you like.

*Pork and green onions are available for free refills.

◆Scallops grilled in butter

Scallops from Hokkaido are grilled to perfection and served with a hint of butter.

◆ Tempura Assortment

Seasonal ingredients are finished with a light and fragrant batter.

Enjoy the delicious flavor and crispy texture that spreads in your mouth.

◆Seared sushi (2 pieces)

Two pieces of sushi featuring seared salmon or seasonal ingredients.

The rich aroma and savory flavor provide a satisfying finish to the latter half of the course.

◆Udon noodles to finish off the hot pot

A final dish to finish off your meal, made with the flavorful broth infused with the deliciousness of the shabu-shabu.

We offer udon noodles with a firm, chewy texture.

◆ Dessert

Enjoy refreshing seasonal sherbets and other treats.

This dish is the perfect way to conclude a refined and enjoyable experience.