【完全個室完備】海鮮×しゃぶしゃぶ 北海道葱しゃぶ 札幌ぶたや

"Shiosai Course" 8,000 yen (includes 120 minutes of all-you-can-drink)

King crab platter

We offer a generous assortment of king crab, the "king of crabs."Enjoy the rich flavor and crisp texture.

◆Appetizer box (3 types of chef's choice + bite-sized sashimi)

These Japanese appetizers highlight the quality of the ingredients and are colorfully packed in a specially designed box.The seasonal feel and elegant composition will add a touch of elegance to the beginning of your event.

◆Hokkaido leek shabu-shabu (free refills)

Hokkaido pork belly and deep-rooted green onions are shabu-shabued in a kelp and scallop broth.

Enjoy as much of this "evolving shabu-shabu" as you like, with its overlapping flavors.

*Free refills of pork and green onions are available.

◆Charcoal grilled: Hokkaido vegetables and Atsuma chicken

Atsuma chicken grilled over charcoal until fragrant.Served with local vegetables.

Enjoy the lingering aroma after the shabu-shabu.

Grilled sushi

The lightly seared surface of the salmon gives it a fragrant aroma and the delicious taste of its fat.

We offer a dish that will add an accent to the middle of the course.

*Contents may change depending on the season

◆Udon noodles as the final dish of the hot pot

The final dish is a dashi broth filled with flavor, savored to the last drop.

It is served with chewy udon noodles.

◆ Dessert

We offer seasonal sorbet to linger after your meal.

A refreshing aftertaste brings your quality time to a close.